Tag: habits

“Almost Not Afraid at All”

I’ve been reading the “Tuyo” book series by Rachel Neumeier. It’s a fantasy series that takes place in a world where each region is separated dramatically from the next, with each region having its own extremely different weather, sky, peoples, customs, etc. I probably enjoy these books so much because they are very cross-cultural, as the people in these regions rarely interact, but the main characters are forced to leave their home regions and live among and befriend people who are completely different from them. 

One of my favorite characters is Tano who is rescued from a very abusive family/tribe situation. He is brought into a new tribe where he is treated well for the first time in his life and he slowly learns the things he needs to know to be a part of this new people. He struggles with a lot of fear and lack of trust, but he’s determined to overcome in these areas so he keeps pushing himself to do things that he logically knows are good for him, even though, physically and emotionally it terrifies him to try it. As he grows in these areas, and his fear lessons, he uses a line quite a lot, “I was almost not afraid at all.” 

I like that. I think that sums up how I live a lot of my life. Growing up cross-culturaly, I always struggled with not fitting in and the fear that evoked. I never quite knew all the customs and ways of doing things. I mostly got it, but there was always something that would make me take a misstep, draw attention to my ignorance, which generally drew mockery. I learned to get really good at observing people carefully and taking my cues from them. Every new situation felt fraught with danger. I don’t know where I’m supposed to go. I don’t know what I’m supposed to say. I remember in 8th grade we had been living in Haiti and due to the major upheaval and violence happening in the country, we had to leave and come back to the States. I came into middle school four months into the school year. At lunch everyone got in line to get their food. My mom offered to give me lunch money, but the idea of having to figure out where to line up, how to pay for my food, how to figure out the whole system, was too overwhelming for me, too many opportunities to mess up and draw negative attention. I just skipped lunch the rest of the school year and then ate a big snack when I got home from school every day. 

As I got older I was able to recognize that a lot of these fears were unreasonable. So, I would make myself do things that felt scary, but logically I knew I should/could do them. Fake it till you make it. I got good at walking into situations and being upfront about my ignorance. Hey, I’ve never done this before, could you show me how this works? I have also learned how to over-prepare in order to cancel out some of the fear. I’ll look at maps ahead of time so I know exactly where I will park, and exactly how long it will take me. Maybe I’ll write down notes on questions I need to ask, information I need to remember to get. Possibly I’ll talk through the whole scenario ahead of time with my husband, ok, so I’m going to do this first, and then this, and then this…does that sound right? I’ve learned to just do the things that make me afraid because the fear is unreasonable and things need to get done. 

This week I had a job interview. I can’t remember the last time that happened. All the things I’ve done on the side to make some money over the years have been initiated informally, by someone I know or a friend of a friend. So, extremely new experience. It was at a location I’d never been to with people I’d never met. (It’s a part time position, teaching a one-hour children’s music class once a week.) 

Ahead of time, I was expecting that I was going to be nervous. I was anticipating being nervous. I was ready to be nervous. But, a couple hours beforehand, I thought about it and realized that I was actually excited. Not nervous. I was curious and actually looking forward to meeting these new people and discussing the class. Yes, my heart was pounding a bit, and I took a couple deep breaths before I got out of my car, but practically nothing! 

The interview went fine. I’ll find out next week whether they want me or not. But, getting the position almost feels irrelevant. I feel like it was a big win to do something new where I wasn’t scared and actually enjoyed myself. I did something new, and “I was almost not afraid at all!”

1 John 4:18 says, “There is no fear in love, but perfect love casts out fear. For fear has to do with punishment, and whoever fears has not been perfected in love.”

My journey to overcoming fear is directly linked to my understanding of how much I am loved by God. The better my understanding, the less fear I have. I look forward to a day when I will not be afraid at all. Until then, I’m pretty excited about “Almost not afraid at all.”

Fat Fridays: The Stories Behind the “Why”

I grew up in the North of Haiti as a missionary kid. Our final four years there was a very turbulent time for the country, during the time of Aristide’s presidency. We were there when the US placed an embargo on the country and it was a very difficult time of food, gas, and medicine shortages. 

We lived in a flat roofed, two story, concrete brick house at the top of a mountain pass (ok, it was really a very tall hill, but it had the feeling of a mountain, and the road was steep enough that it might as well have been a mountain.) We had a view of the Bay of Acul and the Plan du Nord, a beautiful plain dotted with rice paddies and sugarcane fields, surrounded by distant mountain ridges. I spent a lot of time outside, just gazing at the view, maybe trying to sketch what I was seeing, thinking a lot. 

We didn’t have electricity. We had a generator, but during the embargo we had to be very careful with our fuel. We would turn the generator on every couple days so we could get the water pump working. We had a utility room that was full of 5 gallon buckets and water jugs that my brother or I would stand and fill with a hose. This would be our water supply until the next time we turned our power back on. (I mastered the 5 gallon bucket bath.) We had a kerosene refrigerator, but no kerosene, so we just made do without a fridge. Our stove was gas, but somehow we were able to get the fuel for that. 

My mom was a genius at making do with what we had as she tried to feed the family on a very limited budget and very limited available resources. We had friends in the States who would send boxes of food occasionally and there was the local market place. By the time of the embargo, the few grocery stores around were mostly empty. I remember that my mom would buy a giant bag of flour and a giant bag of sugar that she would keep in a steel barrel in the kitchen. The barrel was to keep all the bugs out of the food. My mom baked our bread every week.

There were many times that we were unable to leave the house due to unrest and disturbances. While that sounds exciting, it was actually very boring. Imagine a fifteen year old sitting at home with nothing to do. 

Mom, I’m bored. 

One of my favorite things to do was look through old GOOD HOUSEKEEPING magazines that someone had sent us. They had so many amazing pictures of food. Imagine. Decadent desserts, fancy roasted chickens. Our diet at the time consisted of a lot of canned tuna and Spam, because that was what people sent in food boxes. My mom is a gourmet cook, but she didn’t have much to work with. We will never let her forget the “Sweet and Sour Spam with Angel Hair Pasta” that she made. One of the few times I think I just didn’t eat. 🙂 So, here I am, bored, looking at food magazines, wanting to make all these amazing recipes. I asked my mom if I could bake something. Sure. She handed me her Better Homes and Gardens cookbook with the red-checked cover. 

Find a recipe that we have the ingredients for. 

Ok. 

Turns out, the only recipe I could find that we had ingredients for was simple sugar cookies. Sugar, flour, margarine. Some salt and baking powder. Eggs. Ok. We can make this recipe! I mixed everything up and then pinched some dough when my mom wasn’t looking. (Salmonella! Don’t eat raw cookie dough!) We baked the cookies. A bit too long. They were rather crispy. But they were sweet. It satisfied a longing. It pushed away the boredom for a little while. The cookies made me feel good. 

And cookies and other sweets still make me feel good. For a little while. Until I look down at myself and see the consequences of too many cookies. Check my blood sugar, see some more consequences. But how to change this life long habit? I’m bored. I’m feeling antsy. I’m not happy…food will make me feel better. 

I am discovering that it’s a really hard habit to break.