I just made chocolate chip cookies with my eight year old. After the cookies went into the oven to bake, she ran off to play, and I was the one who carefully watched the timer and made sure the cookies came out at the exact right time, quickly sliding them off the cooking sheet onto a cooling rack so they wouldn’t overcook on the sheet. And it suddenly brought back memories.
My friend Alyssa taught me how to make chocolate chip cookies. My mom was not a cookie maker. No one can beat my mom’s raisin cinnamon rolls or her brownies, but cookies were not her thing. So, I moved to Bethel, Alaska just before my 16th birthday without the great life skill of knowing how to make good cookies.
Alyssa and I met pretty soon after I moved to Bethel, and our friendship quickly grew into Best-Friend-dom. We were in the same grade at school. Being a Christian was important to both of us. And that’s about all we had in common. Well, we both got good grades in school. She was on all the sports teams, President of the Student Body, involved in every single leadership thing there was and graduated Valedictorian. I practiced piano all the time, loved to read, had a quirky sense of humor, and did not hold any positions of leadership. I ended up being Class Secretary senior year because of her interference. She also would make crazy suggestions like, Let’s Go Running! What??? But, we adapted. I went running, she watched Monty Python and the Holy Grail with me. I like to think that we were good for each other.
But let’s get back to cookies. Alyssa’s family had the secret “Mrs Field’s Chocolate Chip Cookies” recipe (which Alyssa copied into a recipe book and gave to me for a wedding present and which I have passed down to all my children). One time I checked, very carefully, and was able to see that yes, there were some slight variations from her recipe and the recipe that comes on the chocolate chip bag.. But, I honestly think that the Key to her amazing cookies was knowing the exact amount of time to cook them. It’s a science. It’s taken me many years to figure it out perfectly, but Alyssa, you will be glad to know, I am now a master too!
Alyssa’s house was the perfect tundra-living house. It was two stories, but all the living areas and kitchen were on the 2nd story. That way, you had a breathtaking view of snow and lights, sky, stars, going on for miles and miles. I remember long winter evenings at her house. We would bake cookies while munching on chips and salsa (also something Alyssa introduced me to). We would make the perfect cookies, play games, talk. Sometimes I’d play their piano and we would all sing together. Or we would go out and play in the snow. Alyssa and her family introduced me to the “STEAM” which is a far-north tradition. Small wooden building full of hot steam, so hot that you end up walking outside in Alaska winter in your swimsuit and it doens’t affect you. Her family also introduced me to Lefse (Norwegian potato pancakes), snowmobiling, and all the thrills of having a Dad who worked for Fish and Wildlife and was a trapper on the side.
I get up from writing and go in the kitchen to grab a cookie. They sure are good. It’s funny how layered our lives are. We bake some cookies, but oh, all the stories and history behind that simple cookie. It’s good to take the time to remember every once in a while.
P.S. My husband is back at work, mostly recovered from his covid, thank you for all your prayers!