Fat Fridays: Week 17 Navigating Birthdays and Restaurants

Hi all. How’s everyone’s week been? Mine has been busy. Our family has three birthdays within 8 days of each other and then Easter is also right in the middle of that. Plus, the weather has definitely warmed up and so I have had to do the seasonal clothes-switch-over. Throw in choir practices for our church’s Easter program and my son’s theater performance and I feel a bit like I’ve been running a marathon. April is one of our busiest months. It’s always like that. With my son graduating high school next month, May is also going to be really busy.

So, what does all this have to do with diet. Well, I would say one of the challenges I have been facing is how to keep on track when you don’t have a lot of time to devote to food-prep, and also how to deal with events like birthdays and eating out. My daughter wanted pizza and cake for her birthday. I love pizza. Her birthday was on a Friday and Friday Night Pizza is a pretty standard treat around here. I knew that the pizza was going to be a really big temptation for me. So, before it came, I ate a big meal of vegetables and beans and plantains. Filled myself up. And then I gave myself permission ahead of time to have some pizza crust. (I am one of those weird ones who thinks the crust is the best part of the pizza. It works well in my family since most of them don’t like the crust. Kind of a symbiotic relationship.) Right now my diet is vegan and grain-free. But I don’t plan on staying grain-free. I’m going through a three month course of pills to try and reduce the candida in my system and get my digestive tract back in shape, I do plan on eventually eating small amounts of whole-grains every day. So, I don’t feel too bad about cheating with grain.

The plan worked well. I ate a pizza crust and then realized that actually, it didn’t give me that rush of “feel good” that I used to get from eating my favorite foods. It actually made me feel a bit yucky and I didn’t feel tempted to eat any more. Yay.

In the past week I also have eaten out twice. I went out to a Mexican restaurant with my girl friends, a place we regularly visit, and I came prepared! You know that in Mexican restaurants they always place this giant bowl of fresh hot chips and salsa in front of you. And you sit there and munch and talk and munch and talk and it’s only hours later that you realize you’ve eaten an amazing amount of chips and salsa. This time I came with a bag of plantain chips and I planned ahead what vegan food I would order. It worked pretty well, though I’ll admit that at the very end of the evening, I did grab a couple chips. Cause they were just sitting there. Looking really good. Again, it was grain, so I didn’t feel too bad about it.

Then my husband and I went out with another couple to a Thai restaurant. I chose the restaurant because I knew that I could get a good vegan meal at a Thai restaurant. I decided ahead of time that I was going to eat rice with the meal, so I didn’t feel like I was cheating or caving in on the spot. I got Prik Poa Pork, without the pork, and it was amazing! I foresee eating a lot of Thai food in the future as their menu has an option to substitute vegetables for any meat. And I love Thai food anyway. 🙂

I guess the biggest lesson I’m learning is to think ahead. When I know I’m going to be in a different setting than my own kitchen, I can plan which foods I’m going to allow myself to eat and which ones are definitely a NO. Bring alternative food when necessary. Fill up ahead of time so I’m not as tempted to cheat. I think these are lifelong skills that are going to prove to be very beneficial to me.

Ok. Exercise update. I got on the elliptical three times this week. Yay me. I would like it to be more like five times a week, but it’s good progress. (And this blogging accountability thing really worked! I was like, there is NO WAY I’m going to tell everyone that I didn’t exercise again, so I just did it!)

Goals for the week: Somehow navigate the Easter Candy thing and Easter Dinner. NO SUGAR! I will not give in! Keep exercising. Stick to the diet.

 

Have a good week everyone!

 

Fat Fridays: Week 6 Rome Wasn’t Built in a Day

I’m on Week 6. You would think that by now I’d be able to report some magnificent number of pounds that I have lost. Except that wasn’t my goal. When I first started thinking of losing weight I started clicking around on the internet and found all kinds of weight loss programs that promised wonderful things like, “LOSE 20 POUNDS IN 10 DAYS!” or “LOSE 60 POUNDS WITHOUT CHANGING YOUR DIET!” or “JUST TAKE THIS LITTLE PILL AND YOU WILL INSTANTLY LOSE 5 POUNDS!” Kind of like Get Rich Quick schemes. One particularly well-written advertisement promised I’d lose 20 pounds in one month just by following their very simple meal plan. I went and checked out the meal plan. It had charts and stars and complex computing systems. And the recipes had exotic ingredients and were the type of food that my family would never eat. Good grief.

These lose-weight-fast programs have a lot of appeal. You look at yourself in the mirror and you feel almost panicky. Like, I’ve got to lose this weight RIGHT NOW. Also, if you are going through all the sacrifice to start exercising and stop eating all the food that you like, you feel like you need some compensation. By Golly, if I’m going to suffer I better see some results, RIGHT NOW!

Well, I’ve tried those diets before. I never stuck them out very long. I think the most dramatic weight loss I ever had was 10 pounds in one week. I didn’t keep it off though. I eventually found the diet plan to be very burdensome and irritating and gave it up and gained back 10 pounds shortly afterwards.

So, I’m trying something different. I’m trying to get to the root of why I’m overweight and start addressing those issues and start making small daily choices that will put me on the road to better health.

It’s hard to track progress when you’re doing this, but I’m going to try. First thing is that I’ve started exercising. Instead of sitting in a chair reading my book I have made myself read my book while doing my elliptical machine. I am now doing 30 minutes to an hour every day on my elliptical and lots of stretching  afterwards. I am starting to get addicted to it. I feel grumpy and irritated and so I get on the elliptical and 30 minutes later I feel relaxed and happy. I’ve been doing this for close to 2 weeks now and it’s starting to become a habit.

As far as eating is concerned, I’ve started getting more organized with meal planning. My husband gets paid every 2 weeks and so I started planning out 2 week menus and doing one big 2 week grocery shopping.  I still have to go back to the store to restock fruit and bread and milk, but everything else is bought. This has helped reduce greatly the number of times I run out for pizza or McDonalds simply because I’m not prepared to cook a meal. I just wrote out my next 2 week menu and this time I made sure that all the meals had lots of vegetables and lean meat and healthier carbs. Of course, I’m still going to have to learn how to eat the right portions and how to stop the excessive snacking, and not eating my kid’s cereal…But, it’s progress.

Last night my husband and I had a date night. My husband loves ice cream and so we stopped at the store on the way home and each bought ourselves a pint of ice cream. We got home and it was late and we collapsed on the couch by the fire. I had stuck the ice cream in the freezer when we got home, uncertain if all my littles were asleep yet and not wanting to be caught red-handed holding ice cream if they came downstairs to find Mama. As we sat on the couch I thought about the ice cream in the freezer. I thought about how I felt and realized that I was still full from supper and really didn’t need to eat anything. And so I didn’t. I just left the ice cream in the freezer. For me, that’s really big progress.

Gradual progress. One small change at a time. One good decision at a time. The hope is that one day, I’ll look in the mirror and realize that I look I different. I feel different. And it all came about one small step at a time.