Last week I said that if I could find a diet that would help with depression I would go on it. Well, two days after I wrote that, I received an email from a health network I subscribe to whose subject line was “Depressed or Anxious?” Inside the email was a link to a guy who has done extensive study on depression, anxiety, and dementia. I went and checked it out. A couple hours later I received another email from the other health network I subscribe to. The subject line of the email was, “Natural Remedies for Depression and Anxiety.” I opened that email. It had a link to the exact same doctor. I went and checked out the link.
They are having free online video sessions this next week, but they also offered links to two free ebooks that explained the premise of their study. The final conclusion was to adopt a plant-based diet. The challenge they gave was to try and just eat Fruits, Vegetables, and Nuts and then later reintroduce some healthy whole grains.
I am not unfamiliar with plant-based diets. Years ago my inlaws read Dr. Fuhrman’s Eat to Live and adopted his diet plan. They had amazing results. They shared their journey with all their kids and I got the book and read it and even tried it for a while. But I was not sold enough to maintain it for very long. Then about a year ago my own father was struggling with Type 2 diabetes. I had read a study by a Dr. Neal Barnard that talked about reversing Type 2 diabetes by eating a low-fat, plant-based diet. My parents got his book, tried the diet and had amazing results, lowering my dad’s A1C from 6.4 to 5.7 in two months. I again half-heartedly tried the diet since I myself am prediabetic, but I wasn’t very dedicated and didn’t stick to it for very long.
Here’s the thing. I don’t want to be vegan. I want to eat meat. I want to enjoy cheese. Vanity, wanting to lose weight, was not a good enough incentive for me to totally change my lifestyle. But, if you are telling me that perhaps I can come out from under this persistent depression, well, that seems like a good enough incentive. If I lower my A1C and lose weight, that would be great too.
I am actually feeling hopeful. I feel like I’ve been being nudged towards this diet for several years now and I’ve just been dragging my feet. So, I’m going to try it. I’m thinking I’m going to probably need to give it a couple months before I can give an honest assessment as to how it’s going. I’ll keep you all updated.
Here’s the game plan. I’m going to make myself a giant pot of vegetable soup so I have something easy on hand. I put in a good supply of fruit and vegetables today. The only thing I forgot to buy was nuts. I’ll have to pick those up later. Wish me luck!
4 thoughts on “Fat Fridays: Week 11 The Semi-Reluctant Vegan”
Great post 😄
I really pray the Lord will help you find creative ways to make thus vegan diet enjoyable. I fix all kinds of interesting but simple and quick meals that are vegan and we really have not missed eating meat. We feel so much better and have more energy. We fo have to supplement our meals with a dose of B Complex and take an iron pill once a week.
I need to get some of your curry recipes. My soup was a bit questionable today. Edible but not amazing. 🙂