Hello Fat Friday Friends. (Kind of has a ring to it!) Hope all is well in your world today. I am feeling pretty positive today. I weighed myself and I’ve lost 20 pounds in 7 weeks. Yay! Measurable progress! Another bit of progress is my depression really does seem to be leaving me alone right now. (For those of you just tuning in, I started this vegan, grain-free diet in an attempt to lessen my depression). I am a naturally melancholic person. I like to sit and think about life and I tend to be pensive. But, there’s a difference between being low-key and being depressed. Depressed has me sitting in a chair, feeling paralyzed. Unable to do anything but the very basic tasks. I feel like a weight has lifted off of me. Where before, I felt like all of my emotions just kind of stayed flat, I feel like I’m starting to be able to swing over to “Happy” and “Excited”. This past Sunday, on Easter, I was downright happy. To the point that my husband was asking, “What’s up with you?” ummm. I’m happy! I guess that was a bit weird for my family. I was actually feeling bubbly. So, these are all good things.
Challenges. I am having a hard time being creative with vegan food. You remember I was trying to go grain-free for three months, well I decided that I wasn’t going to be able to do it, and I have started adding grain back. Still trying to stay away from wheat as I have noticed in the past that my body doesn’t like wheat very much. I’ve added back brown rice and quinoa. Yum. It definitely helps me to not feel hungry all the time. This week I’ve been eating a packet of this stuff everyday (found it at Sam’s Club):
Add a bag of frozen veggies cooked up and a can of beans, a bit of salt and salsa, and it’s very filling and tastes good.
But, I’ve been eating it every day, because it’s fast and easy. I’m going to get tired of it really soon. I am in big need of sitting down and looking up interesting recipes. I just haven’t taken the time yet. I’m also still cooking meat for my family, and I’m finding it harder and harder to come up with any enthusiasm for cooking meat. It feels a bit gross and unappetizing. My kids are getting out of school in another month, and I am making long-term plans to shift the family more and more towards vegetables and fruit and minimal meat. I have found a surprising ally in this goal. My seventeen year old son just told me that he wanted to start eating like me. I patiently explained that I am actually mostly just eating vegetables. Yeah Mom, I know..Umm. You know that means that you would have to eat vegetables. Yeah Mom. Vegetables. Boy Mom, you’re not being very encouraging! I’m telling you that I want to eat vegetables and you’re just acting like it’s something I can’t do! Ok. Sorry. Yes son, you are welcome to eat what I eat. (I can be excused for being a bit skeptical as this is the child who serves himself about an eighth of a cup a veggies at supper and claims that’s enough vegetables for one day.)
Anyway, it’s time to tackle the family’s eating habits. Now that it’s feeling more natural for me, I feel like I can start focusing on them. I’m coming up with a plan, a strategy, and it involves going slow. One new thing at a time. This week I’m going to skip buying white bread and I’m going to load up on ranch dressing, hummus, and fresh veggies like cucumbers, carrots, peppers, and iceburg lettuce. For some reason, my kids really like those veggies, so I’m going to start trying to have a tray of veggies to munch on after school instead of toast or sandwiches. We already do fruit. My kids love apples and oranges. This is what feeding fruit to nine kids looks like (I have ten kids, but one lives at college):
Well, I’ll tell you how it goes. Having the family eat similar to me will make my life a lot easier.
Exercise update. I’ve been on the elliptical four days in a row this week! Yay me! Feeling a bit stiff and sore, but also feeling like it’s helping with increased energy.
Goals: Keep on keeping on. Start dragging my family down this path of health I’m on. Be happy.
See you next week!