Fat Fridays: Week 18 Progress and Dieting With Large Families

Hello Fat Friday Friends. (Kind of has a ring to it!) Hope all is well in your world today. I am feeling pretty positive today. I weighed myself and I’ve lost 20 pounds in 7 weeks. Yay! Measurable progress! Another bit of progress is my depression really does seem to be leaving me alone right now. (For those of you just tuning in, I started this vegan, grain-free diet in an attempt to lessen my depression). I am a naturally melancholic person. I like to sit and think about life and I tend to be pensive. But, there’s a difference between being low-key and being depressed. Depressed has me sitting in a chair, feeling paralyzed. Unable to do anything but the very basic tasks. I feel like a weight has lifted off of me. Where before, I felt like all of my emotions just kind of stayed flat, I feel like I’m starting to be able to swing over to “Happy” and “Excited”. This past Sunday, on Easter, I was downright happy. To the point that my husband was asking, “What’s up with you?” ummm. I’m happy! I guess that was a bit weird for my family. I was actually feeling bubbly. So, these are all good things.

Challenges. I am having a hard time being creative with vegan food. You remember I was trying to go grain-free for three months, well I decided that I wasn’t going to be able to do it, and I have started adding grain back. Still trying to stay away from wheat as I have noticed in the past that my body doesn’t like wheat very much. I’ve added back brown rice and quinoa. Yum. It definitely helps me to not feel hungry all the time. This week I’ve been eating a packet of this stuff everyday (found it at Sam’s Club):

quinoi

Add a bag of frozen veggies cooked up and a can of beans, a bit of salt and salsa, and it’s very filling and tastes good.

riceandbeans

But, I’ve been eating it every day, because it’s fast and easy. I’m going to get tired of it really soon. I am in big need of sitting down and looking up interesting recipes. I just haven’t taken the time yet. I’m also still cooking meat for my family, and I’m finding it harder and harder to come up with any enthusiasm for cooking meat. It feels a bit gross and unappetizing. My kids are getting out of school in another month, and I am making long-term plans to shift the family more and more towards vegetables and fruit and minimal meat. I have found a surprising ally in this goal. My seventeen year old son just told me that he wanted to start eating like me. I patiently explained that I am actually mostly just eating vegetables. Yeah Mom, I know..Umm. You know that means that you would have to eat vegetables. Yeah Mom. Vegetables. Boy Mom, you’re not being very encouraging! I’m telling you that I want to eat vegetables and you’re just acting like it’s something I can’t do! Ok. Sorry. Yes son, you are welcome to eat what I eat. (I can be excused for being a bit skeptical as this is the child who serves himself about an eighth of a cup a veggies at supper and claims that’s enough vegetables for one day.)

Anyway, it’s time to tackle the family’s eating habits. Now that it’s feeling more natural for me, I feel like I can start focusing on them. I’m coming up with a plan, a strategy, and it involves going slow. One new thing at a time. This week I’m going to skip buying white bread and I’m going to load up on ranch dressing, hummus, and fresh veggies like cucumbers, carrots, peppers, and iceburg lettuce. For some reason, my kids really like those veggies, so I’m going to start trying to have a tray of veggies to munch on after school instead of toast or sandwiches. We already do fruit. My kids love apples and oranges. This is what feeding fruit to nine kids looks like (I have ten kids, but one lives at college):

fruitandveggies

Well, I’ll tell you how it goes. Having the family eat similar to me will make my life a lot easier.

Exercise update. I’ve been on the elliptical four days in a row this week! Yay me! Feeling a bit stiff and sore, but also feeling like it’s helping with increased energy.

Goals: Keep on keeping on. Start dragging my family down this path of health I’m on. Be happy.

See you next week!

 

Fat Fridays: Week 17 Navigating Birthdays and Restaurants

Hi all. How’s everyone’s week been? Mine has been busy. Our family has three birthdays within 8 days of each other and then Easter is also right in the middle of that. Plus, the weather has definitely warmed up and so I have had to do the seasonal clothes-switch-over. Throw in choir practices for our church’s Easter program and my son’s theater performance and I feel a bit like I’ve been running a marathon. April is one of our busiest months. It’s always like that. With my son graduating high school next month, May is also going to be really busy.

So, what does all this have to do with diet. Well, I would say one of the challenges I have been facing is how to keep on track when you don’t have a lot of time to devote to food-prep, and also how to deal with events like birthdays and eating out. My daughter wanted pizza and cake for her birthday. I love pizza. Her birthday was on a Friday and Friday Night Pizza is a pretty standard treat around here. I knew that the pizza was going to be a really big temptation for me. So, before it came, I ate a big meal of vegetables and beans and plantains. Filled myself up. And then I gave myself permission ahead of time to have some pizza crust. (I am one of those weird ones who thinks the crust is the best part of the pizza. It works well in my family since most of them don’t like the crust. Kind of a symbiotic relationship.) Right now my diet is vegan and grain-free. But I don’t plan on staying grain-free. I’m going through a three month course of pills to try and reduce the candida in my system and get my digestive tract back in shape, I do plan on eventually eating small amounts of whole-grains every day. So, I don’t feel too bad about cheating with grain.

The plan worked well. I ate a pizza crust and then realized that actually, it didn’t give me that rush of “feel good” that I used to get from eating my favorite foods. It actually made me feel a bit yucky and I didn’t feel tempted to eat any more. Yay.

In the past week I also have eaten out twice. I went out to a Mexican restaurant with my girl friends, a place we regularly visit, and I came prepared! You know that in Mexican restaurants they always place this giant bowl of fresh hot chips and salsa in front of you. And you sit there and munch and talk and munch and talk and it’s only hours later that you realize you’ve eaten an amazing amount of chips and salsa. This time I came with a bag of plantain chips and I planned ahead what vegan food I would order. It worked pretty well, though I’ll admit that at the very end of the evening, I did grab a couple chips. Cause they were just sitting there. Looking really good. Again, it was grain, so I didn’t feel too bad about it.

Then my husband and I went out with another couple to a Thai restaurant. I chose the restaurant because I knew that I could get a good vegan meal at a Thai restaurant. I decided ahead of time that I was going to eat rice with the meal, so I didn’t feel like I was cheating or caving in on the spot. I got Prik Poa Pork, without the pork, and it was amazing! I foresee eating a lot of Thai food in the future as their menu has an option to substitute vegetables for any meat. And I love Thai food anyway. 🙂

I guess the biggest lesson I’m learning is to think ahead. When I know I’m going to be in a different setting than my own kitchen, I can plan which foods I’m going to allow myself to eat and which ones are definitely a NO. Bring alternative food when necessary. Fill up ahead of time so I’m not as tempted to cheat. I think these are lifelong skills that are going to prove to be very beneficial to me.

Ok. Exercise update. I got on the elliptical three times this week. Yay me. I would like it to be more like five times a week, but it’s good progress. (And this blogging accountability thing really worked! I was like, there is NO WAY I’m going to tell everyone that I didn’t exercise again, so I just did it!)

Goals for the week: Somehow navigate the Easter Candy thing and Easter Dinner. NO SUGAR! I will not give in! Keep exercising. Stick to the diet.

 

Have a good week everyone!

 

Fat Fridays: Week 8 There’s a Place for Law

I read a book recently, “A Year of Biblical Womanhood: How a Liberated Woman Found Herself Sitting on Her Rooftop, Covering Her Head, and Calling Her Husband Master” by Rachel Held Evans. It’s a good book. She explores the whole idea of what does it mean to be a biblical woman, and in the process points out how we tend to pick and choose which “biblical womanhood” principles that we like. In the book she set out different tasks to achieve each month. One of those tasks was to observe an orthodox Sabbath day. At the end of a very peaceful day where she found herself truly at rest, she observes,

“I knew in a way that I hadn’t known before that we had created a false dichotomy, that sometimes the law is grace.”

That statement has stayed with me. We talk about law versus grace, always coming down on the side of grace, but, as Ms Evans observed, following the law can be a form of grace. I have noticed this in the realm of exercise. I set myself a law: no reading unless you are on the elliptical. I love reading so I got on the elliptical a lot. I am now doing thirty minutes to an hour every day on the elliptical. It’s become a habit. But it’s also become a source of dealing with bad moods, irritation, lethargy. I notice I’m feeling bad and so I go get on the elliptical. I have fallen in love with exercise and all the benefits it gives me. I’ve relaxed the “read only on the elliptical” law because I no longer need it. I now want to exercise.

I have also been thinking about this in terms of food. I have already come to the conclusion that I’m not going to do well living in a rigid, highly structured “diet” plan. It goes against my personality, it sets me up for a big crash. But, there is a place for discipline, “law”. I have a very real sugar addiction. It is my go-to, feel-good, substance of choice. Feeling irritated? Eat chocolate. Feeling angry? Go buy a donut. Wanting to celebrate? Eat ice cream. I was kind of hoping that as I adopted a healthier lifestyle that I would just naturally reduce my sugar intake. So far that hasn’t happened. I am realizing that in order to eat less sugar I’m going to have to put down some heavy Law in my life and fast from sugar for a while. I do not want to make a statement that from this day forward I will no longer eat sugar. I can’t do it. I don’t want to do it. But, I think I’m going to have to take a break from it so that I can get rid of the addiction and form a bit healthier relationship with the substance. It’s really hard to gradually reduce your intake when you are dealing with addiction. I have found in the past that if I could completely go off sugar for a week, sugar lost it’s hold on me. I no longer had this daily craving to go eat something sweet. Fruit started tasting sweet and satisfying again.

So, this is my goal. Fast sugar for a week. Break the addiction. Start treating sugar as an occasional treat instead of a daily need. I’ll let you all know how it goes. Of course, I’m not starting today. My husband gave me box of chocolates for Valentines Day. When those are all gone, then I’ll start. 🙂

Fat Fridays: Week 7 Crying Babies, Stress, No Autopilot Eating

Today my kids had an unexpected day off from school. We decided that the best thing to do on a wonderfully warm February day with nothing scheduled, was to go visit Grandma and Grandpa, about an hour away. I took the six youngest with me and we had a wonderful day playing outside, helping Grandpa with projects, doing crafts with Grandma, just relaxing. Finally, the kids started getting tired and fussy. I checked the time, almost 7 pm. Time to load everyone up and head home. My plan was to leave at seven and that would get us home at bedtime so the kids could just go straight to bed. It was dark and I was driving on poorly lit, country roads. I hate night driving. I can see, but I feel tense the entire time, sitting up straight in my seat, gripping the steering wheel. I put on a Disney Music Station and had it blasting in the car, trying to drown out any whining and fussing and also make it clear to the kids that we were going to sit and listen to music instead of trying to talk to mom or get into fights with siblings or start a loud obnoxious game. I turned down the volume just long enough to remind the kids that Mom didn’t like driving at night and she needed to concentrate on driving and please don’t try to talk to mom.

Well, the two year old was sitting in his car seat right behind my seat. He got into the car crying and then proceeded to cry for the entire trip. All seventy-five minutes of it. I asked my older kids to try and figure out what he wanted/needed. All they were able to establish was what he didn’t want. He didn’t want a bottle of juice. He didn’t want a water bottle. He didn’t want his toy fire truck. He didn’t want his brother’s pillow. And he didn’t want anyone to talk to him. In desperation I finally bent my arm behind my chair and offered him my hand to hold. He held my hand for a couple minutes, taming his crying down to a whimper, and then he would suddenly push my hand away and start kicking at my seat and start up crying even more. Meanwhile, I am trying to drive carefully at the speed limit, straining to see the road in the dark, trying to not get blinded by the headlights of oncoming cars. Music is blasting and the other kids are singing along gustily. And the baby keeps crying. I put my hand back again and he holds it for a couple minutes and then pushes it away. We then proceeded to repeat this process for thirty minutes. To say that I was stressed would be a bit of an understatement.

As we were getting closer to home I started thinking about what I was going to do when I got home. The first step would of course be to hand the crying baby to my husband. Tag, you’re it. And then I thought. Toast. Some nice hot toast with melted butter and maybe a bit of jam. That sounds really good. That sounds really soothing. That sounds heavenly. And then I stopped. I realized what I was doing. I was majorly stressed and so I was now fantasizing about what yummy food would help me feel better. This was not good. I wasn’t hungry. It was past supper time, heading towards bedtime, I didn’t need any food. Really, a much better way to handle this stress would be to get home and immediately step on my elliptical machine and walk off the stress instead. Of course, I am a mom of many children and it was coming up on bedtime. Fitting in a workout right away was not going to happen. So what could I do?

We finally got home whereupon the baby instantly stopped crying. Of course. I handed him over to my husband and went about the business of emptying the car and getting everyone headed off to bed. Then my little girls wanted me to sit with them while they went to sleep, they were afraid of the dark. Then after they finally went to sleep the nine year old needed a bit of one-on-one time and then finally everyone was where they were supposed to be and I could finally check out. It was almost 10 pm. Too late to make toast. And I thought about what had just happened. I had been stressed and reacted in my normal, habitual way: think of what food will help me feel better, make plans to eat it as soon as possible. And then I had stepped back from the habitual thought process and recognized what I was doing. Instead of it being a non-thought-out process, it became something that I was thinking about and analyzing. And when I recognized what I was doing, I was able to put off the food until I finally didn’t want it anymore. Because really, my old me would have told my kids to go to bed, made toast, quickly ate it, and then run upstairs to sit with the girls.

This is my takeaway. I need to continue to make Thinking about Why I am Eating, a priority. When I realize that I am eating for reasons other than hunger, I am able to take steps to stop. If I go about in a haze and just eat on autopilot I’m never going to get anywhere. So, that’s my goal for this week, no autopilot eating. Think about what I’m doing. And then hope I can make good decisions.

P.S. Clean Jeans Test this morning told me that my jeans are definitely getting a bit looser!

Fat Fridays: Week 6 Rome Wasn’t Built in a Day

I’m on Week 6. You would think that by now I’d be able to report some magnificent number of pounds that I have lost. Except that wasn’t my goal. When I first started thinking of losing weight I started clicking around on the internet and found all kinds of weight loss programs that promised wonderful things like, “LOSE 20 POUNDS IN 10 DAYS!” or “LOSE 60 POUNDS WITHOUT CHANGING YOUR DIET!” or “JUST TAKE THIS LITTLE PILL AND YOU WILL INSTANTLY LOSE 5 POUNDS!” Kind of like Get Rich Quick schemes. One particularly well-written advertisement promised I’d lose 20 pounds in one month just by following their very simple meal plan. I went and checked out the meal plan. It had charts and stars and complex computing systems. And the recipes had exotic ingredients and were the type of food that my family would never eat. Good grief.

These lose-weight-fast programs have a lot of appeal. You look at yourself in the mirror and you feel almost panicky. Like, I’ve got to lose this weight RIGHT NOW. Also, if you are going through all the sacrifice to start exercising and stop eating all the food that you like, you feel like you need some compensation. By Golly, if I’m going to suffer I better see some results, RIGHT NOW!

Well, I’ve tried those diets before. I never stuck them out very long. I think the most dramatic weight loss I ever had was 10 pounds in one week. I didn’t keep it off though. I eventually found the diet plan to be very burdensome and irritating and gave it up and gained back 10 pounds shortly afterwards.

So, I’m trying something different. I’m trying to get to the root of why I’m overweight and start addressing those issues and start making small daily choices that will put me on the road to better health.

It’s hard to track progress when you’re doing this, but I’m going to try. First thing is that I’ve started exercising. Instead of sitting in a chair reading my book I have made myself read my book while doing my elliptical machine. I am now doing 30 minutes to an hour every day on my elliptical and lots of stretching  afterwards. I am starting to get addicted to it. I feel grumpy and irritated and so I get on the elliptical and 30 minutes later I feel relaxed and happy. I’ve been doing this for close to 2 weeks now and it’s starting to become a habit.

As far as eating is concerned, I’ve started getting more organized with meal planning. My husband gets paid every 2 weeks and so I started planning out 2 week menus and doing one big 2 week grocery shopping.  I still have to go back to the store to restock fruit and bread and milk, but everything else is bought. This has helped reduce greatly the number of times I run out for pizza or McDonalds simply because I’m not prepared to cook a meal. I just wrote out my next 2 week menu and this time I made sure that all the meals had lots of vegetables and lean meat and healthier carbs. Of course, I’m still going to have to learn how to eat the right portions and how to stop the excessive snacking, and not eating my kid’s cereal…But, it’s progress.

Last night my husband and I had a date night. My husband loves ice cream and so we stopped at the store on the way home and each bought ourselves a pint of ice cream. We got home and it was late and we collapsed on the couch by the fire. I had stuck the ice cream in the freezer when we got home, uncertain if all my littles were asleep yet and not wanting to be caught red-handed holding ice cream if they came downstairs to find Mama. As we sat on the couch I thought about the ice cream in the freezer. I thought about how I felt and realized that I was still full from supper and really didn’t need to eat anything. And so I didn’t. I just left the ice cream in the freezer. For me, that’s really big progress.

Gradual progress. One small change at a time. One good decision at a time. The hope is that one day, I’ll look in the mirror and realize that I look I different. I feel different. And it all came about one small step at a time.